RISE AND SHINE
BLOSSOMMM
MARVELLOSO
 
QUALITASTE
HALAL FATS
HALAL OILS
GOLDEN HARVEST
 
 
VALUE ADDED PRODUCTS
 List of our Value Added Products
 ICE CREAM COATING SHORTENING  PALM OLEIN BLEND
 ICE CREAM SHORTENING  POURABLE SHORTENING
 PASTRY MARGARINE  LOW FAT SPREAD
 OMEGA-3 MARGARINE  LO-FAT ICING


ICE CREAM COATING SHORTENING
INGREDIENTS
Palm Kernel Oil, Palm Stearin, Emulsifier, Antioxidant.
 
PRODUCT CHARACTERISTICS AND APPLICATIONS
This shortening is specially formulated to use as an ingredients in ice cream. It contains Palm Kernel Oil which give a sharp SFCproperties. Ideal as ice cream coating.
 
  Parameter Specification  
  SMP 29-34°C  
  IV 18-32  
  FFA 0.1 max  
  Moisture & Impurities 0.1 max  
  Colour 3R max  
  Benefits  
  Contains stable crystals  
  Cholesterol Free  
  Conatins Vitamin E  
     
     
 
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PALM OLEIN BLEND
INGREDIENTS
Palm Olein, Sunflower Oil.
 
PRODUCT CHARACTERISTICS AND APPLICATIONS
Premium quality cooking oil which is a blend of palm olein and sunflower oil. It does not cloud at low temperatures. It is suitable for temperate countries.
 
  Parameter Specification  
  Cloud Point 5°C max  
  IV 84-88  
  Moisture & Impurities 0.1 max  
  Colour 3R max  
       
  Benefits  
  A clear appearance oil  
  Does not cloud in the fridge  
  Cholesterol free  
  Contains Vitamin E ( Natural Antioxidant)  
  No artificial additives or preservatives  
 
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ICE CREAM SHORTENING
INGREDIENTS
Palm Oil, Palm Kernel Oil, Emulsifier, Antioxidant.
 
PRODUCT CHARACTERISTICS AND APPLICATIONS
This shortening is specially formulated to be use as an ingredients in ice cream. It contains Palm Kernel Oil which gives excellent creaming properties. The shortening exhibits remarkable performance in final product palatability. Ideal as an ingredients in ice cream.
 
  Parameter Specification  
  Melting Point 33-38°C  
  IV 44-50  
  FFA 0.1 max  
  Moisture & Impurities 0.1 max  
  Colour 3R max  
  Benefits  
  Contains stable crystals  
  No Trans Fatty Acids  
  Cholesterol Free  
  Conatins Vitamin E  
     
 
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POURABLE SHORTENING
INGREDIENTS
Palm Oil, Palm Kernel Oil , Emulsifier, Antioxidant.
 
PRODUCT CHARACTERISTICS AND APPLICATIONS
This shortening which is in fluid form so that it is pourable. It remains a homogenous liquid at 10°C. Suitable as a frying medium and for producing excellent tempura.
 
  Parameter Specification  
  SMP 28-33°C  
  IV 84-95  
  FFA 0.1 max  
  Moisture & Impurities 0.1 max  
  Colour 3R max  
  Benefits  
  100% Palm Oil  
  Contains stable crystals  
  No Trans Fatty Acids  
  Cholesterol Free  
  Conatins Vitamin E  
 
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PASTRY MARGARINE
INGREDIENTS
Palm Oil, Palm Stearin, Water, Salt, Mono and Diglycerides, Antioxidant.
 
PRODUCT CHARACTERISTICS AND APPLICATIONS
Pastry Margarine is premium quality vegetable pastry margarine. It provides excellent plasticity and lamination qualities thus promoting less mixing time. Pastry Margarine is specially formulated to produce best quality pastries. Great for pastry products such as pies, tarts and other puff pastries such as croissant and curry puff. It has the plasticity to withstand the pastry rolling processes.
 
  Parameter Specification  
  SMP 44 min  
  IV 34-45  
  FFA 0.1 max  
  Moisture & Impurities 0.1 max  
  Colour 3R max  
  Benefits  
  100% Palm Oil  
  Contains stable crystals  
  No Trans Fatty Acids  
  Cholesterol Free  
  Conatins Vitamin E  
 
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LOW FAT SPREAD
INGREDIENTS
Palm Oil, Palm Stearin, Palm Kernel Oil, Water, Salt, Emulsifiers, Antioxidant, Beta Carotena and Favlour.
 
PRODUCT CHARACTERISTICS AND APPLICATIONS
Contains no trans fat, are non hydrogenated and have a nice, subtle flavour and pleasant mouth-feel. This is a great lower fat option for your daily consumption.
 
  Parameter Specification  
  SMP 36-39°C  
  IV 50-55  
  FFA 0.1& max  
  Moisture & Impurities 40% max  
  Colour 3R max  
  Benefits  
  100% Palm Oil  
  Contains stable crystals  
  No Trans Fatty Acids  
  Cholesterol Free  
  Conatins Vitamin E  
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OMEGA-3 MARGARINE
INGREDIENTS
Palm Oil, Palm Stearin, Palm Kernel Oil, Water, Salt, Emulsifiers, Antioxidant, Beta Carotena, Omega-3 and Flavour.
 
PRODUCT CHARACTERISTICS AND APPLICATIONS
Have no trans fat and are non-hydrogenated, a balanced blend essential fatty acids low in saturated fat and fortified with omega-3 faty-acid and Vitamin E.
 
  Parameter Specification  
  SMP 35-40°C  
  IV 46-53  
  FFA 0.1% max  
  Moisture & Impurities 0.1%max  
  Colour 3R max  
  Benefits  
  Contains stable crystals  
  Cholesterol Free  
  Conatins Vitamin E  
     
     

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LO-FAT ICING
INGREDIENTS
Palm Oil, Emulsifier, Antioxidant.
 
PRODUCT CHARACTERISTICS AND APPLICATIONS
An option to a diet low in saturated fat, trans fat and cholesterol to maintain heart health.
 
  Parameter Specification  
  SMP 33-38°C  
  IV 25-30  
  FFA 0.1 max  
  Moisture & Impurities 0.1 max  
  Colour 3R max  
  Benefits  
  Contains stable crystals  
  Cholesterol Free  
  Conatins Vitamin E  
     
     
 
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